Bakestable chocolates
Application
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste.
They do resist oven temperatures of up to 200°C.
It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases.
| Image | Flavor | Product Code | Weight | Partner |
|---|---|---|---|---|
| SMULKŪS ŠOKOLADINIAI LAŠELIAI | CHD-DR-750V806-491 | 10 Kg |  |
|
| ŠOKOLADINĖS GRANULĖS | VH-9432 | 10 Kg | |
