Crème Brûlée – basic recipe
500 g liquid fresh cream
300 g milk
Bring fresh cream and milk to a boil, then stir in 150 g Crème Brûlée
Spread one teaspoon instant coffee into a ceramic dish, pour the hot Crème Brûlée into the dish.
Chill for approximately one hour.
Decorate with Mocca Beans as shown in the picture before serving.