Recepie
| Brinkintas mišinys | |
| 1.000 | FITNESS MIX |
| 1.000 | Water |
| 4,000 Kg | Wheat flour |
| 2,000 Kg | Swelling mixture |
| 0,075 Kg | Baking additive GERONA |
| 0,100 Kg | Salt |
| 0,100 Kg | Sugar |
| 0,100 Kg | Baking margarine |
| 0,100 Kg | Yeast |
| 2,100 Kg | Water |
Mixing time: 4 min. slow, 6 min. quick
Dough temperature: 26 ° C
Leave dough to rest for 20 minutes.
Split dough: 200 gr
Shape the dough
Proving time: 60 min.
Cut.
Baking temperature: 220 ° C with steam
Baking time: 20 minutes
