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Profile & History
Over 80 years of experience, a high rate of innovation and brand recognition of over 90 % in the baking craft, that’s the Martin Braun company. We are a leading company in the baking agents and aroma sector.
For more than 16,000 customers from the area of bakery or confectionary handicraft as well as industrial baking plants in Germany and confectioners across 70 countries around the world, Braun products are the byword for quality baking agents.
Every year, 37,000 t leave the modern production facility in Hanover.
A proprietary logistics centre situated on the plant grounds spanning 30,000 m² controls the optimum supply to customers.
Martin Braun maintains its own subsidiaries in Poland, Hungary, Turkey, Spain and Singapore. Thanks to on-site presence, the best requirements have been met for supplying bakers and confectioners with a wide array of quality products.
Since 1970, Cresco has produced and distributed pre-products in powder and liquid form for the manufacture of confectionary products as well as ice cream .
Today, the company ranks among the 10 leading vendors on the Italian market and serves ice cream parlours and pastry shops with 120 ice cream products as well as the traditional handicraft market with classical baking agents.
Hanns G. Werner GmbH + Co. KG is a medium-sized, family-owned company of the confectionery industry.
For more than 50 years our company is growing at the site in Tornesch, near the city of Hamburg.
On an area of more than 7,000 square meters we are manufacturing 5,000 metric tons of dragées per year.
Our customers are mainly manufacturers of sweets, chocolate and bakery products as well as wholesalers.
Charles M. Schulz
Cassandra Clare, Clockwork Angel