Illusion Dome

Recepie


Yield: 4 dome shapes

Ingredients:

0,200 kg Baked thin layer Short pastry
0,200 kg Sponge
0,150 kg MoreGloss Chips Dark Chocolate

Batida de Coco Syrup
0,150 kg Water
0,150 kg Sugar
0,050 kg Royal Paste Batida de Côco

Boil water and sugar and stir in Royal Paste Batida de Côco.

Pineapple Cream
0,100 kg Alaska-express Neutral
0,125 kg Water 25° C
0,500 kg Whipped cream, unsweetened
0,030 kg Dessert Paste Pineapple

Dissolve Alaska-express Neutral in water, stir in Dessert Paste Pineapple and fold in the whipped cream.

Bienex
0,250 kg Bienex, Florentin Mix
0,100 kg Sesame seeds
0,025 kg Black Sesame seeds

Mix the ingredients together and spread on the baking tray. Baking temperature: 200 °C. Baking time: approx. 7 minutes.