Recepie
Yield: 4 dome shapes
Ingredients:
0,200 kg Baked thin layer Short pastry
0,200 kg Sponge
0,150 kg MoreGloss Chips Dark Chocolate
Batida de Coco Syrup
0,150 kg Water
0,150 kg Sugar
0,050 kg Royal Paste Batida de Côco
Boil water and sugar and stir in Royal Paste Batida de Côco.
Pineapple Cream
0,100 kg Alaska-express Neutral
0,125 kg Water 25° C
0,500 kg Whipped cream, unsweetened
0,030 kg Dessert Paste Pineapple
Dissolve Alaska-express Neutral in water, stir in Dessert Paste Pineapple and fold in the whipped cream.
Bienex
0,250 kg Bienex, Florentin Mix
0,100 kg Sesame seeds
0,025 kg Black Sesame seeds
Mix the ingredients together and spread on the baking tray. Baking temperature: 200 °C. Baking time: approx. 7 minutes.