International exhibition for the artisan production of gelato, pastry, confectionery and bakery Sigep 2015

After the success of the 2014 fair, the whole world of baking, from the artisan to the industrial sector, is coming back to Rimini.

Having achieved the goal of bringing the entire Italian bakery sector together in a single major event, the key Italian companies and leading European brands will be in the spotlight at Rimini to present their most innovative and comprehensive solutions for the whole world of bread, pizza, pastry, and confectionery. Trade visitors from five continents will be coming to Rimini from 17 to 21 January 2015.

The 2015 fair will put significant emphasis on industrial processes, while continuing to highlight the specific characteristics of the artisan sector. At the center of the event will be the themes of health and food safety – in the form of full traceability of the supply chain, starting from the raw ingredients – alongside the themes of sustainability and innovation in the field of technology, the key to growth in international markets.

A.B.-Tech Expo is a must-see showcase for doing business in the sector and discovering all the latest trends in production and consumption, new venue formats, and original marketing concepts.
With A.B. Tech Expo parallel to SIGEP in 2015, business is rising like dough

145,000+ trade visitors expected •
100,000 m² exhibition space •
1,000 exhibitors