Exhibition reserved for baking, pastry-making, ice-cream, chocolate and confectionery trades.
Encouraged by its success in 2012, Europain and Intersuc, the global baking, pastry-making, ice cream, chocolate and confectionery exhibition, will be back in 2014. Alongside SuccessFood, this unique event places the emphasis on innovation for artisanal and industrial producers and consumers.
In 2012, Europain and Intersuc, the EKIP exhibition organised by GL events Exhibitions, attracted and inspired 82,690 visitors from all over the world, an increase of 7.2% in comparison with 2010. One of the reasons for this success was the diversity and complementarity of the sectors represented.
82,690 visitors captivated in 2012!
8th-12th March 2014